This homemade lemon myrtle syrup works well with baked goods, beverages, and desserts. Native Australian lemon myrtle, gathered in New South Wales, is used to make it.
It is packaged in a premium glass bottle with a screw-on lid. Enough style for the countertop in your kitchen.
300 milliliters.
Produced in Australia.
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Ingredients: Water, Sugar, <1% Lemon Myrtle.
Store: Out of direct sunlight. Close the lid after using.
May contain: Traces of Nuts, Egg, Soy, Dairy, Anchovy and Sesame.
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